Chinese Food
All Recipes
Shredded pork with Beijing sauce
A delicious family dish essential for Chinese New Year's reception -
Stir fried meat with garlic
It's the first time to learn how to cook. It's made for mom. Mom said. It's really delicious.
Fried cabbage with bacon
Spore cabbage is a vegetable native to the Mediterranean. It's small and cute. It's like a cabbage baby. Spore cabbage is small but powerful. It is rich in selenium, vitamins, trace elements and minerals. It has the functions of anti-oxidation, ... ...
Stewed pork with green pepper
I only make this dish for my family or special iron friends, because it tastes very good but looks really ugly. It's very popular in our family. But the banquet is not on the table at all. This kind of stewed meat is especially warm and comforta... ...
Stewed beef with soymilk
I love hot pot and worry about the health burden of heavy oil and salt. Today I put on the bottom of soy milk pot. Do you think it's very healthy? The elderly and children can also wash together. -
Coleslaw egg cake
Yesterday, my mother went to the vegetable market. I saw that the green rape was very fresh. I didn't expect to do anything and bought it first. Generally, rape will be accompanied by Lentinus edodes. It's a vegetable stir fried mushroom rape, o... ...
[quick fried three kinds] people in Northeast China fry three kinds of viscera together. It's fragrant.
Quick fried is a common cooking technique in the north. For example, fried meatballs, fried vegetables and fried meat sections. Jiang Juan, an old northeast friend of Taitai, has brought three kinds of quick fried dishes with richer raw material... ...
